Visit MIPEL118 (20/23 SEPTEMBER 2020) safely



Read and download the SECURITY GUIDELINES by Fiera Milano

 

ENTERING THE EXHIBITION CENTRE

  • Body temperature controls at all entrances.
  • Face masks must be worn inside the centre (if it is not possible to maintain social distancing of 1 m).
  • Promotion of online visitors pre-registration.
  • Adequate information about the preventive measures (signage, digital systems, specialised staff).

CLEANLINESS AND HYGIENE

  • Cleaning activities will be intensified (dedicated washroom attendants and frequently sanitising all major contact surfaces).
  • Disinfectant gel dispensers at: washrooms, food serving and relaxation areas.
  • Air recirculation turned off.

EXHIBITION AREA

  • Space reorganization to ensure correct social distancing.
  • Extension of row and common areas.

BOOTH MANAGEMENT

  • The use of washable materials is suggested.
  • Access guidelines: incoming and outgoing flows of visitors should be separate.
  • Installation should start with assembly of the walls bordering on other stands as physical barriers.
  • Face masks must be worn  in the fairgrounds and during all mantling/dismantling activities.

EXHIBITION TIME – Exhibitors’ guidelines

  • The interior cleanliness of their stands must be guaranteed (independently or through Fiera Milano service) at least twice a day.
  • Access to stands must be restricted to guarantee an interpersonal distance of at least 1 m and avoid crowding.
  • Availability and access to systems for cleaning the hands (sanitising products and/or gloves).
  • Hands must be sanitised before handling products on display (or disposable gloves must be worn).
  • Face masks must be worn (staff and visitors) during interpersonal interactions.
  • The reception area has to be equipped with physical barriers or staff must wear face masks and have access to hand cleaning products.
  • Any informative and promotional materials (exclusively within the stand) should preferably be in self-service display units.
  • Specific guidelines are for managing catering service in the stand.

 

DOWNLOAD THE SECURITY GUIDELINES FULL FILE